Federal law prohibits the interstate sale of raw milk, but allows states individual discretion to regulate raw milk sales within their borders. Several states in recent years have joined Wisconsin in allowing the sale of raw milk, even as the product has been repeatedly linked to serious illnesses from coast to coast.

“It is terribly ironic that, at a time when lawmakers in Washington are trying to pass a major food safety bill to protect consumers from foodborne illnesses, states like Wisconsin are going the opposite direction,” said Jerry Kozak, president and CEO of NMPF. “Raw milk is a known source of life-threatening pathogens such as Campylobacter, Salmonella, Listeria and E. coli. It’s an abdication of a public servant’s role to take actions that will result in more people, including children, becoming sickened by these bacteria.”

NMPF and IDFA have been urging lawmakers in Washington to add provisions to a major, pending food safety bill that would require sales of raw milk to come under the restrictions in the new law or, at a minimum, not exempt any farms from requirements that their products be regulated and tested for harmful bacteria.

“America’s dairy farmers and processors have worked hard to ensure that they produce a safe, wholesome product, and a key pillar in the steps the industry takes is pasteurization,” Connie Tipton, president and CEO of IDFA , referring to the heat treatment that milk receives to eliminate pathogens from the dairy supply.

“There is absolutely no science behind the claims of raw milk supporters that pasteurization does anything other than make safer a potentially hazardous product,” she said, adding that consumers who patronize raw milk are playing “Russian roulette” with their, and their family’s, health.

“Since children are frequently the ones who will be served these products in Wisconsin and elsewhere, it’s a shame that policymakers haven’t expressed greater concern about the health issues that will result from this legislation,” Kozak said. “We will continue to work at the federal level to address this public health concern.”

Read more about the raw milk issue from DMI's Industry Watch list.